Quebec: The Heart of Canada’s Organic Revolution

Quebec is leading Canada’s organic food movement, setting the standard for quality and sustainability. In the 2021/22 season, the province produced over 640,000 hectoliters of organic milk, making it the top producer in Canada. This leadership extends to the broader organic sector, with 3,195 organic food operators in 2020 and a growth rate of 11.9%, nearly double that of Ontario.

Key highlights:

• Vegetable Production: Quebec accounts for 75.5% of Canada’s certified organic vegetable farmland, ensuring a reliable supply of high-quality organic produce.

• Sustainable Practices: Organic farmers in Quebec use methods like crop rotation and natural pest control, which enhance soil health and reduce environmental impact.

• Why It Matters: For consumers, choosing organic products from Quebec supports local farmers and sustainable agriculture. For businesses, partnering with Quebec-based suppliers means access to premium organic ingredients for products like frozen vegetables and fries.

• Frozen Organic Advantage: Organic frozen vegetables and fries from Quebec offer year-round access to nutritious, locally sourced produce, perfect for health-conscious eaters and busy households.

Whether you’re a curious consumer or a potential client, Quebec’s organic leadership offers a wealth of opportunities to engage with high-quality, sustainable foods that make a difference.

Source: Statista, Organic food market in Canada - statistics & facts, Published January 10, 2024. Available at: https://www.statista.com