Front of the Cabera Steak cut fries, skin on pack, 1 kg Back of the Steak cut fries, skin on pack: description, instructions and nutrition facts

Steak cut fries, skin on

Bistro-style steak cut fries, 12 × 20 mm with the skin on. The big bag, for the big table.

Pack
1 kg
Product of
Belgium
Canada Organic · Non-GMO
Organic
Keep frozen at
−18 °C
Find it in store
Steak cut fries beside a sliced grilled steak

Cook from frozen

Preheat to 200 °C (392 °F). Spread in a single layer and don’t thaw first.

Oven

21–23 min

At 200 °C (392 °F)

Use a baking tray lined with parchment paper. Turn the fries over halfway through.

Air fryer

11–13 min

At 200 °C (392 °F)

One layer in the basket. Shake the basket halfway through.

What’s in it

Ingredients

Organic potatoes (96%), organic high oleic sunflower oil, organic dextrose.

Pommes de terre biologiques (96 %), huile de tournesol biologique à haute teneur en acide oléique, dextrose biologique.

Never refreeze a thawed product.

Nutrition Facts

Per 100 g

Nutrition Facts, Per 100 g
Nutrient% Daily Value*
Calories 126
Fat 3.8 g6 %
Saturated + Trans 0.5 g / 0 g3 %
Carbohydrate 19 g
Fibre 2.9 g9 %
Sugars < 0.5 g0 %
Protein 2.4 g
Cholesterol 0 mg
Sodium 28 mg0 %
Potassium 0 mg0 %
Calcium 0 mg0 %
Iron 0 mg3 %

*5% or less is a little, 15% or more is a lot

More from this aisle

For retailers

Order through UNFI Canada nationally, Cultivar Foods in Ontario or Koyo Foods in Québec.

EAN 3 875002 441277

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