Crispy Herb-Roasted Steak Cut Fries with Garlic Yogurt Dip

Crispy Herb-Roasted Steak Cut Fries Skin-On with Garlic Yogurt Dip

Using Cabera Organic Frozen Belgian Steak Cut Fries Skin-On – thick, hearty cuts that bake perfectly crispy without deep-frying!

Ingredients (serves 4 as a side):

• 2 bag (about 900g - 1kg) Cabera Organic Frozen Belgian Steak Cut Fries Skin-On

• 1-2 tbsp olive oil (optional for extra crisp)

• 1 tsp dried rosemary, 1 tsp thyme, ½ tsp paprika, salt & pepper to taste

• For dip: 1 cup plain Greek yogurt, 1-2 minced garlic cloves, 1 tbsp fresh lemon juice, fresh chopped parsley or dill, salt/pepper

Instructions / Préparation:

1. Preheat oven to 425°F (220°C). Spread frozen fries in a single layer on a parchment-lined baking sheet (no need to thaw).

2. Lightly drizzle with olive oil if desired, then sprinkle with herbs, paprika, salt, and pepper. Toss to coat.

3. Bake 20-30 minutes, flipping halfway, until golden and crispy.

4. Mix yogurt dip ingredients; serve fries hot with the creamy, protein-rich dip.

   Healthy twist: Baked instead of fried, high in potassium, paired with probiotic yogurt!

Bon appétit / Enjoy! 🌿