7 Organic Vegetables You Should Be Eating (and Why!)
ORGANIC CORNER
1/4/2025


When it comes to eating healthy, organic vegetables are a game-changer. Not only are they free from harmful chemicals, but they’re also packed with nutrients that support your overall well-being.
At Cabera Foods, we’re proud to offer 7 organic vegetables that deserve a spot on your plate: Brussels sprouts, Spinach, Green Beans, Peas, Corn, Cauliflower, and Broccoli.
Let’s dive into why these veggies are so amazing!
1. Brussels Sprouts
These mini cabbages are a powerhouse of vitamins K and C, fiber, and antioxidants. They’re great for supporting digestion and boosting your immune system.
2. Spinach
Packed with iron, calcium, and vitamins A and C, spinach is a nutrient-dense leafy green that supports bone health and energy levels.
3. Green Beans
Low in calories but high in fiber and vitamins, green beans are perfect for maintaining a healthy weight and supporting heart health.
4. Peas
Sweet and versatile, peas are rich in protein, fiber, and vitamins A and K. They’re great for muscle repair and eye health.
5. Corn
A good source of fiber and antioxidants, corn supports gut health and provides energy-boosting carbohydrates.
6. Cauliflower
This versatile veggie is rich in vitamins C and K, and it’s a great low-carb substitute for rice or mashed potatoes.
7. Broccoli
Known as a superfood, broccoli is loaded with vitamins C and K, fiber, and antioxidants that support detoxification and immune health.