Winter Creamed Spinach & Mushroom Gratin
VEGETABLES
Side | 18 minutes | Serves 4
On Christmas Eve, no fresh spinach was available. Instead, Cabera Spinach discs were transformed into a velvet-like richness—more indulgent than the traditional creamed spinach. This dish offers a luxurious twist perfect for the holiday season or a cozy winter dinner.
Ingredients
6 discs of Cabera Spinach (49 g each)
200 g of mushrooms
150 ml of cream
50 g of grated Gruyère cheese
Instructions
Step 1: Prepare the Spinach
Place the Cabera spinach discs in a bowl and microwave for about 1 minute.
Press them to remove excess water and set aside.
Step 2: Cook the Mushrooms
In a skillet, sauté the mushrooms over medium heat for 5 minutes until tender and slightly browned.
Step 3: Mix Cream and Spinach
Add the cream to the skillet with the mushrooms, then fold in the pressed spinach. Stir gently to combine.
Step 4: Assemble the Gratin
Transfer the mixture into an ovenproof dish.
Sprinkle generously with grated Gruyère cheese on top.
Step 5: Bake
Bake in a preheated oven at 190°C (375°F) for 12 minutes, until the top is golden and bubbling.
Serve
Serve hot as a side dish for your holiday feast or a cozy winter dinner.
