Why Organic Food Is Gaining Popularity in Canada

Organic food is capturing the hearts and plates of Canadians nationwide, and the numbers prove it. In 2021, the Canadian organic market soared to $6.5 billion, making up 3.3% of total food sales, a significant leap from 1.7% just ten years ago. This growth reflects a broader shift toward healthier, more sustainable eating habits.

Here’s why organic food is resonating with Canadians:

• Consumer Trends: A 2021 survey revealed that 32.13% of Canadians enjoy organic produce at least twice a week, while 18.39% incorporate it daily. Younger Canadians (aged 18-34) lead the charge, with 46% of their weekly grocery shopping focused on organic products.

• Health Benefits: Organic foods are grown without synthetic pesticides or fertilizers, offering higher antioxidant levels and reduced exposure to harmful chemicals, making them a top choice for health-conscious eaters.

• Sustainability: Organic farming promotes soil health, biodiversity, and water conservation, appealing to those who care about the planet’s future.

• Convenience of Frozen Organic: Organic frozen vegetables and fries retain nutrients and flavor, providing an easy, year-round way to enjoy organic produce without sacrificing quality.

For potential clients and organic enthusiasts, this booming market signals a chance to embrace organic foods, whether through daily meals or partnerships with organic suppliers. Frozen organic vegetables and fries, in particular, offer a practical solution for busy lifestyles, ensuring you can enjoy the benefits of organic eating anytime.

Source: Organic Agriculture Centre of Canada, Dalhousie University, 2021. Available at: https://www.dal.ca