Roasted Organic Brussels Sprouts with Maple Glaze
VEGETABLES
5/28/20251 min read


Ingredients (Serves 4):
4 cups frozen organic Brussels sprouts
2 tbsp olive oil
2 tbsp pure maple syrup
1 tsp Dijon mustard
Salt and pepper to taste
Optional: Serve with organic steak-cut fries
Instructions:
Preheat oven to 400°F (200°C). Thaw Brussels sprouts slightly for easier handling.
Toss Brussels sprouts with olive oil, maple syrup, Dijon mustard, salt, and pepper in a large bowl.
Spread evenly on a baking sheet and roast for 20-25 minutes, stirring halfway, until golden and slightly crispy.
Serve hot as a side dish, paired with organic steak-cut fries for a hearty, flavorful meal.
Why It’s Great: Your frozen organic Brussels sprouts shine in this dish, with the maple glaze adding a distinctly Canadian touch. The steak-cut fries complement the dish with their bold, bistro-style texture.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes