Roasted Organic Brussels Sprouts with Maple Glaze

Ingredients (Serves 4):

• 4 cups frozen organic Brussels sprouts

• 2 tbsp olive oil

• 2 tbsp pure maple syrup

• 1 tsp Dijon mustard

• Salt and pepper to taste

• Optional: Serve with organic steak-cut fries

Instructions:

1. Preheat oven to 400°F (200°C). Thaw Brussels sprouts slightly for easier handling.

2. Toss Brussels sprouts with olive oil, maple syrup, Dijon mustard, salt, and pepper in a large bowl.

3. Spread evenly on a baking sheet and roast for 20-25 minutes, stirring halfway, until golden and slightly crispy.

4. Serve hot as a side dish, paired with organic steak-cut fries for a hearty, flavorful meal.

Why It’s Great: Your frozen organic Brussels sprouts shine in this dish, with the maple glaze adding a distinctly Canadian touch. The steak-cut fries complement the dish with their bold, bistro-style texture.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes