Organic Straight-Cut Fries with Garlic Aioli

Ingredients (Serves 4):

• 4 cups frozen organic straight-cut fries

• 1/2 cup mayonnaise

• 2 cloves garlic, minced

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• Salt and pepper to taste

• Optional: Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 425°F (220°C). Spread frozen organic straight-cut fries on a baking sheet.

2. Bake for 20-25 minutes, flipping halfway, until golden and crispy.

3. Mix mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl to make aioli.

4. Serve hot fries with garlic aioli on the side, garnished with parsley if desired.

Why It’s Great: Your organic straight-cut fries are crispy and flavorful, making them the perfect vehicle for this rich, garlicky aioli. It’s a simple, elevated snack or side.

Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes