Organic Straight-Cut Fries with Garlic Aioli

FRIES

5/28/20251 min read

Ingredients (Serves 4):

  • 4 cups frozen organic straight-cut fries

  • 1/2 cup mayonnaise

  • 2 cloves garlic, minced

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

  • Optional: Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat oven to 425°F (220°C). Spread frozen organic straight-cut fries on a baking sheet.

  2. Bake for 20-25 minutes, flipping halfway, until golden and crispy.

  3. Mix mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl to make aioli.

  4. Serve hot fries with garlic aioli on the side, garnished with parsley if desired.

Why It’s Great: Your organic straight-cut fries are crispy and flavorful, making them the perfect vehicle for this rich, garlicky aioli. It’s a simple, elevated snack or side.

Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes