Organic Steak-Cut Fries Poutine
FRIES
5/28/20251 min read


Ingredients (Serves 4):
4 cups frozen organic steak-cut fries (20x10 mm)
2 cups cheese curds
2 cups beef or chicken gravy (store-bought or homemade)
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef or chicken broth (if making gravy)
Salt and pepper to taste
Instructions:
Preheat oven to 425°F (220°C). Bake organic steak-cut fries for 25-30 minutes until crispy.
If making gravy: Melt butter in a saucepan, stir in flour to make a roux, and cook for 2 minutes. Gradually whisk in broth, cooking until thickened. Season with salt and pepper.
Place hot fries on a serving dish, top with cheese curds, and pour hot gravy over to melt the cheese.
Serve immediately for a classic Canadian experience.
Why It’s Great: Your organic steak-cut fries, with their thick, bistro-style cut, are perfect for poutine, holding up to the rich gravy and melty cheese curds for an authentic Quebec dish.
Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes