Organic Spinach and Feta Frittata

Ingredients (Serves 4):

• 2 cups frozen organic spinach, thawed and drained

• 6 large eggs

• 1/2 cup crumbled feta cheese

• 1/4 cup milk

• 1 small onion, diced

• 2 tbsp olive oil

• Salt and pepper to taste

• Optional: Serve with organic straight-cut fries

Instructions:

1. Preheat oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium heat.

2. Sauté onion until soft, about 5 minutes. Add thawed spinach and cook for 2 minutes.

3. Whisk eggs, milk, salt, and pepper in a bowl. Pour into the skillet and sprinkle with feta.

4. Cook on stovetop for 5 minutes until edges set, then bake in the oven for 10-12 minutes until fully set.

5. Slice and serve hot with organic straight-cut fries for a complete meal.

Why It’s Great: Your frozen organic spinach adds vibrant flavor and nutrients to this frittata, making it a quick, healthy option. The straight-cut fries add a crispy, satisfying side.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes