Organic Potato Wedges with Rosemary and Parmesan
FRIES
5/28/20251 min read


Ingredients (Serves 4):
4 cups frozen organic potato wedges
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Preheat oven to 425°F (220°C). Toss frozen organic potato wedges with olive oil, rosemary, salt, and pepper.
Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway, until crispy and golden.
Sprinkle with Parmesan cheese and bake for an additional 2 minutes to melt.
Serve hot as a side or snack.
Why It’s Great: Your organic potato wedges have a hearty, satisfying texture, elevated by the aromatic rosemary and savory Parmesan. It’s a simple yet gourmet dish.
Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes