Organic Potato Wedges with Rosemary and Parmesan

Ingredients (Serves 4):

• 4 cups frozen organic potato wedges

• 2 tbsp olive oil

• 1 tbsp fresh rosemary, chopped

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Toss frozen organic potato wedges with olive oil, rosemary, salt, and pepper.

2. Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway, until crispy and golden.

3. Sprinkle with Parmesan cheese and bake for an additional 2 minutes to melt.

4. Serve hot as a side or snack.

Why It’s Great: Your organic potato wedges have a hearty, satisfying texture, elevated by the aromatic rosemary and savory Parmesan. It’s a simple yet gourmet dish.

Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes