Organic Green Bean Stir-Fry
VEGETABLES
5/28/20251 min read


Ingredients (Serves 4):
4 cups frozen organic green beans
1 red bell pepper, sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp grated fresh ginger
2 cloves garlic, minced
1 tbsp sesame seeds (for garnish)
Optional: Serve with organic potato wedges
Instructions:
Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, cooking for 1 minute.
Add frozen organic green beans and bell pepper, stir-frying for 8-10 minutes until tender-crisp.
Pour in soy sauce and stir for 2 minutes to coat evenly.
Sprinkle with sesame seeds and serve hot, paired with organic potato wedges for a satisfying meal.
Why It’s Great: Your frozen organic green beans retain their vibrant color and crunch, making this stir-fry a quick, nutritious option. The potato wedges add a hearty, comforting side.
Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes