Organic Green Bean Stir-Fry

Ingredients (Serves 4):

• 4 cups frozen organic green beans

• 1 red bell pepper, sliced

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp grated fresh ginger

• 2 cloves garlic, minced

• 1 tbsp sesame seeds (for garnish)

• Optional: Serve with organic potato wedges

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, cooking for 1 minute.

2. Add frozen organic green beans and bell pepper, stir-frying for 8-10 minutes until tender-crisp.

3. Pour in soy sauce and stir for 2 minutes to coat evenly.

4. Sprinkle with sesame seeds and serve hot, paired with organic potato wedges for a satisfying meal.

Why It’s Great: Your frozen organic green beans retain their vibrant color and crunch, making this stir-fry a quick, nutritious option. The potato wedges add a hearty, comforting side.

Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes