Organic Broccoli Cheddar Soup

Ingredients (Serves 4):

• 4 cups frozen organic broccoli

• 1 small onion, chopped

• 2 cloves garlic, minced

• 3 cups chicken or vegetable broth

• 1 cup heavy cream

• 1 1/2 cups shredded cheddar cheese

• 2 tbsp butter

• Salt and pepper to taste

• Optional: Serve with organic potato wedges

Instructions:

1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.

2. Add frozen organic broccoli and broth. Bring to a boil, then simmer for 10 minutes.

3. Blend the soup until smooth using an immersion blender.

4. Stir in heavy cream and cheddar cheese, heating until melted and creamy. Season with salt and pepper.

5. Serve hot with organic potato wedges for dipping or as a side.

Why It’s Great: Your frozen organic broccoli makes this soup quick to prepare, with a rich, cheesy flavor. The potato wedges add a hearty, crispy complement to this cozy dish.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes