How Weather Challenges Highlight the Value of Organic Frozen Foods

Organic farming faces unique challenges, especially when it comes to unpredictable weather. In 2021, Canada’s organic fruit and vegetable sector experienced significant disruptions due to extreme weather in provinces like Quebec and British Columbia. While organic fruit production fell by 11.6%, particularly affecting cranberries and blueberries, organic vegetable production grew by 4.5%, reaching 42.6 million kilograms, with Quebec leading at 75.5% of certified organic vegetable farmland.

Why does this matter?

• Climate Vulnerability: Extreme weather, like droughts and heatwaves, can disrupt fresh organic produce supply, leading to shortages and higher prices.

• Frozen Organic Solution: Organic frozen vegetables and fries are harvested and frozen at peak freshness, preserving nutrients and flavor while ensuring year-round availability.

• Consumer Benefits: For those exploring organic foods, frozen options offer convenience, affordability, and reduced food waste, making it easier to incorporate organic produce into daily meals.

• Business Advantage: For potential clients, stocking organic frozen products ensures a consistent supply, meeting consumer demand for sustainable, high-quality foods regardless of seasonal challenges.

Organic frozen vegetables and fries are a smart choice for anyone looking to enjoy the benefits of organic foods without the worry of spoilage or supply disruptions. For businesses, they offer a reliable way to meet the growing demand for organic products.

Source: Statistics Canada, Recent facts about certified organic fruits and vegetables in Canada, 2021, Published July 14, 2022. Available at: https://www150.statcan.gc.ca