EUROPEAN BRUSSELS SPROUT SOUP

Ingredients

• 2 bags of Cabera Frozen Organic Brussel Sprouts

• 2 tablespoons butter

• 1 small onion, chopped

• 1 medium carrot, peeled and chopped

• 1 potato, peeled and cubed

• 2 tablespoons flour

• 1⁄4 teaspoon dried marjoram, crushed

• 1⁄4 teaspoon pepper

• 1⁄8 teaspoon nutmeg

• 3 cups vegetable broth (or chicken broth)

• 1 egg

• 1 cup haf and half

• 2 tablespoons dry white wine

• salt, if needed, to taste

Directions

1. In large saucepan over medium-high heat, melt butter; add onion, carrot slices, potato and cook and stir until just tender, about 3 to 5 minutes. Stir in flour and seasonings.

2. Add chicken broth and cook and stir as you bring mixture to a boil. Stir in Cabera's Frozen Organic Brussels Sprouts from the bag as is. Cover and simmer until Brussels sprouts are just tender, about 7-10 minutes.

3. In a small bowl, beat together egg, milk and wine and stir into soup. Heat until soup returns to a boil.

4. Serve.