Creamy Organic Corn Chowder

Ingredients (Serves 4):

• 4 cups frozen organic corn

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 medium potatoes, peeled and diced

• 3 cups vegetable broth

• 1 cup heavy cream

• 2 tbsp olive oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Optional: Serve with organic straight-cut fries

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.

2. Add frozen organic corn and diced potatoes, stirring for 2 minutes.

3. Pour in vegetable broth, bring to a boil, then reduce to a simmer for 15 minutes until potatoes are tender.

4. Use an immersion blender to blend half the soup for a creamy texture, leaving some chunks for heartiness.

5. Stir in heavy cream, season with salt and pepper, and simmer for 5 more minutes.

6. Garnish with fresh parsley and serve hot, with crispy organic straight-cut fries on the side.

Why It’s Great: Your frozen organic corn retains its sweet, fresh taste, making this chowder a quick, nutritious option for busy families. Pairing it with straight-cut fries adds a crunchy contrast to this creamy dish.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes