Creamy Organic Corn Chowder

VEGETABLES

5/28/20251 min read

Ingredients (Serves 4):

  • 4 cups frozen organic corn

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 medium potatoes, peeled and diced

  • 3 cups vegetable broth

  • 1 cup heavy cream

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Optional: Serve with organic straight-cut fries

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.

  2. Add frozen organic corn and diced potatoes, stirring for 2 minutes.

  3. Pour in vegetable broth, bring to a boil, then reduce to a simmer for 15 minutes until potatoes are tender.

  4. Use an immersion blender to blend half the soup for a creamy texture, leaving some chunks for heartiness.

  5. Stir in heavy cream, season with salt and pepper, and simmer for 5 more minutes.

  6. Garnish with fresh parsley and serve hot, with crispy organic straight-cut fries on the side.

Why It’s Great: Your frozen organic corn retains its sweet, fresh taste, making this chowder a quick, nutritious option for busy families. Pairing it with straight-cut fries adds a crunchy contrast to this creamy dish.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes