Creamy Organic Corn Chowder
VEGETABLES
5/28/20251 min read


Ingredients (Serves 4):
4 cups frozen organic corn
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
3 cups vegetable broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: Serve with organic straight-cut fries
Instructions:
Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
Add frozen organic corn and diced potatoes, stirring for 2 minutes.
Pour in vegetable broth, bring to a boil, then reduce to a simmer for 15 minutes until potatoes are tender.
Use an immersion blender to blend half the soup for a creamy texture, leaving some chunks for heartiness.
Stir in heavy cream, season with salt and pepper, and simmer for 5 more minutes.
Garnish with fresh parsley and serve hot, with crispy organic straight-cut fries on the side.
Why It’s Great: Your frozen organic corn retains its sweet, fresh taste, making this chowder a quick, nutritious option for busy families. Pairing it with straight-cut fries adds a crunchy contrast to this creamy dish.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes