CREAMY CABERA BRUSSELS SPROUT SOUP

Ingredients

• 2 Tablespoons Salted Butter

• 1 Large Yellow Onion

• 1 Litre Chicken Stock

• 1 package of Cabera Organic Frozen Brussels Sprouts (300g)

• Salt & Pepper to taste

Optional Toppings

• 6 Tablespoons Sour Cream

• 6 Teaspoons Cheddar Cheese Shredded

Instructions

1. Melt the butter in a large pot/ Dutch Oven

2. Add in the diced onion. Sauté until tender - about 5 minutes

3. Add the Cabera Organic Frozen Brussels Sprouts Brussels Sprout straight from the bag as is.

4. Add in the chicken or vegetable stock and bring to a boil. Cook until the brussels sprouts are tender. This usually only takes 5 minutes.

5. Using an immersion blender or stand blender, blend until smooth.

6. Season to your liking with salt and pepper. If you find the soup needs a little something and you're the kind of person who uses 6 cloves of garlic when the recipe calls for 2, add in 1 teaspoon of garlic powder.

Divide into 6 bowls and top with a tablespoon of sour cream and a teaspoon of shredded cheddar cheese.

Other options for toppings: Coconut Milk, Cream, Greek Yogurt.