Easy Homemade Blueberry Pie Recipe


If you're looking for a delicious and easy dessert to impress your guests, this homemade blueberry pie recipe is the perfect choice. With store-bought pie crusts and a simple blueberry filling, you can save time without compromising on taste. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the steps to create a mouthwatering blueberry pie.


  • 2 store-bought pie crusts
  • 6 cups (1400g) frozen blueberries, defrosted and drained
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup (about 30g) cornstarch
  • 1/2 cup (100g) sugar
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon milk


1. Prepare the Pie Crust

On a floured surface, roll one of the pie crusts into a 13-inch circle. Place it in a 9-inch pie pan and chill in the refrigerator while you prepare the filling.

2. Make the Blueberry Filling

In a mixing bowl, combine the defrosted and drained blueberries, sugar, cornstarch, cinnamon, lemon zest, and lemon juice. Gently stir until the blueberries are coated with the mixture.

3. Fill the Crust

Take the chilled pie crust out of the refrigerator and pour the blueberry filling into it. Spread the filling evenly, ensuring that it reaches all corners of the crust.

4. Add the Top Crust

Roll out the second pie crust and place it over the blueberry filling. Gently press the edges of the top crust against the edges of the bottom crust to seal them together. You can crimp the edges for a decorative touch if desired.

5. Chill and Preheat

Refrigerate the pie for about 15 minutes to firm up the crust. Meanwhile, preheat your oven to 425°F (200°C) to ensure it's fully heated by the time you're ready to bake.

6. Apply the Egg Wash

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top crust of the pie with the egg wash using a pastry brush. This will give the pie a beautiful golden color when baked.

7. Bake the Pie

Place the pie on a baking sheet and transfer it to the preheated oven. Bake for 15 minutes at 425°F (200°C), then reduce the temperature to 375°F (190°C) and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

8. Cool and Serve

Once the pie is baked, remove it from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set properly. Serve the blueberry pie at room temperature and enjoy!


This easy homemade blueberry pie recipe is a crowd-pleasing dessert that can be made in no time. With the convenience of store-bought pie crusts and the deliciousness of a sweet blueberry filling, you'll have a homemade pie that tastes like it came from a professional bakery. So, save time and impress your guests with this simple yet scrumptious blueberry pie!